ONLY got a short while to explore Kuala Lumpur? Reuters correspondents with local knowledge help visitors get the most from a short visit to the Malaysian capital.
Day one: When the sun sets, Kuala Lumpur’s Chinatown comes to life. Under Petaling Street’s red glow, take in the steamy smells of Malaysian Chinese delicacies while looking for the perfect fake designer accessory in the bustling night market. Save your tastebuds for “Ikan Pari,” stingray cooked in spicy chilies or a bubbling pot of claypot noodles: just look for the signs bearing the dishes’ names at the end of the street.
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